Italian cuisine is one of the most popular and respected in the world. While pizza and pasta are undoubtedly important parts of this cuisine, Italy offers much more than that. From north to south, Italy’s regions offer diverse flavors and dishes deeply rooted in local culture and history.
Risotto
Originating from northern Italy, risotto is a creamy dish made from a special rice called arborio. The rice is cooked at a low temperature, stirring constantly and gradually adding the broth, until it reaches a rich, creamy texture. Risotto variations include different toppings such as mushrooms, seafood or parmesan cheese.
Ossobuco
Ossobuco is a traditional Milanese dish made from bare bones of beef slowly cooked in a rich sauce with vegetables and wine. Served with polenta or risotto.
Caponata
Caponata is a sweet and sour Sicilian dish that includes eggplants, tomatoes, olives, capers and celery. It is usually served as a side dish or appetizer.
Focaccia
Focaccia is a type of bread that originates from Liguria in northwestern Italy. It is often brushed with olive oil and sprinkled with coarse salt, but may also include other additions such as onions, olives or herbs.
Tiramisu
Tiramisu is a famous Italian dessert consisting of plasticine biscuits soaked in coffee, covered with a layer of light cream made of mascarpone cheese, sugar and eggs, sprinkled with cocoa.
Gelato
Gelato is an Italian version of ice cream that is lower in fat but thicker and tastier than its American counterpart. You can find it in countless flavors, from classic vanilla and chocolate to more unique flavors such as pistachio, tiramisu or limoncello.
Italian cuisine is a true tribute to fresh, high-quality ingredients and simple but tasty preparation. Each region offers its own unique dishes and specialties that go beyond the familiar pizza and pasta, so next time you’re exploring Italian cuisine, why not try something new?
